Welcome to the Yale Club of Houston - Yale Club of Houston Cooking Class


Yale Club of Houston Cooking Class

With Houston chef Soren Pedersen

   

Enjoy learning how to cook with one of Houston's finest chefs. Using a "hands-on" approach, Soren Pedersen will instruct a group of 30 Yale Club devotees and guests in preparing a four-course dinner. Last year, this event was a big hit! Jessica Zachary, the president of the Yale Club, will provide each participant with printed recipes and recipe variations. Of course, eating what is prepared is part of the package. 

The menu looks quite tasty:

Starter: Cider/Jalapeno Brined Roasted Organic Chicken Taco With Queso Fresco & Roasted Salsa

2nd Course: Chilled Cauliflower Soup With Gulf Shrimp Relish

Main Course: Applewood Smoked Filet Mignon Served On Fettuccini Pasta & Tomato – Garlic Confit

Dessert (Demo): Fresh Beignet With Hot Chocolate Shooter

 

Please Note: the deadline to sign up for this event is Wednesday, September 9, at 11:00 pm.  

Time: Saturday, September 12, 2015 at 6:00 pm. The class will begin at 6:30 pm

Where: 2314 Dunlavy St, Houston, 77006 (in a three-story pinkish stucco building) 

Prices: $50 young alums / guests   $70 members / guests   $80 Non-members / guests

 

Participation will be limited to the first 35 persons who purchase tickets. The price of any wine (available for purchase) is not included in the price listed above. 

 

About Soren Pedersen:  

Chef Pedersen was born in Denmark and learned from his immediate family how to cook healthy, inexpensive meals. It was in Denmark where Soren's inspiration for local and seasonal ingredients was sparked. 

Chef Pedersen built on that foundation beginning with an apprenticeship in Denmark. His culinary skills were enhanced as he worked in a variety of venues globally that ranged from exclusive clubs to blackboard style restaurants. In 1995, Chef Pedersen's pursuits led him to the United States. Houston was his first destination and he continued to venture to major U.S. cities from Houston to Washington State. In 2003, Soren married his lovely wife Maria. They decided to make Houston their home and continue to reside in Montrose.

Last year, Chef Pedersen began his latest adventure: a television show titled "Currant Kitchen, where locals grow". The show focuses on his lifelong culinary philosophy of using locally grown vegetable and local farmed raised products: turning them into simple, delicious, unique meals that can be shared with family and friends. 


Click here to register!




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